topfood.cloud
All recipes
Pork knuckle in a baking bag
Hot dishes

Pork knuckle in a baking bag

480 min4 serv.19 февр. 2026 г.

Description

The dish is easy to prepare without unnecessary complications. Dishes cooked in a baking sleeve turn out very juicy because they simmer in their own juices. All the juices and seasonings remain inside and do not leak out, making the dish very flavorful. As a side dish, you can serve roasted vegetables or a light vegetable salad. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly wash the pork knuckle, scrape the skin, and dry it.

  2. 2

    Step 2

    Step 2

    2. Make cuts all over the pork knuckle. Peel the garlic and insert 1 clove into each cut.

  3. 3

    Step 3

    Step 3

    3. For the marinade, mix salt, herbs, ginger, pepper, and several garlic cloves pressed through a garlic press in a bowl.

  4. 4

    Step 4

    Step 4

    4. Add refined oil to the spices.

  5. 5

    Step 5

    Step 5

    5. Brush the entire ham hock with the resulting marinade.

  6. 6

    Step 6

    Step 6

    6. Place the meat into a roasting bag, tie it up. Put the meat in the refrigerator overnight. Then take it out of the refrigerator, let it come to room temperature, and place it in a preheated oven at 180 degrees for 2 hours.

  7. 7

    Step 7

    Step 7

    7. At the end of cooking, cut open the pouch to form a crust.