Pork knuckle in beer with honey
Description
The dish is prepared without unnecessary complications. Making this dish won't take much effort—all you need to do is thoroughly clean the pork knuckle, coat it with spices, let it marinate, and then bake. This dish is quite affordable, so you can treat yourself and your loved ones. The pork knuckle will absorb all the wonderful aromas and flavors of the spices, resulting in meat that is not too fatty and not over-dried. Read on—and try preparing the dish yourself. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the pork knuckle, scrape and clean it. Wash the vegetables, peel and chop them. Place the pork knuckle into a large pot, add all the spices, vegetables, and salt.
- 2
Step 2
2. Pour half a bottle of beer into the pot and add water so that it does not cover the meat.
- 3
Step 3
3. Place the pot with the pork knuckle over low heat, cover with a lid, and leave for 2 hours. Periodically check the pot and baste the meat with the resulting broth.
- 4
Step 4
4. After two hours on the stove, set the meat aside and let it cool.
- 5
Step 5
5. Dissolve the honey in the remaining beer, mix well, and pour the mixture over the knuckle.
- 6
Step 6
6. Place the pork knuckle in the preheated oven at 220 degrees Celsius, then after twenty minutes reduce the temperature to 190-180 degrees. Roast for about forty minutes (if the knuckle is large, it may require more time), basting it with its own juices every 10 minutes.