Bavarian-style pork knuckle in beer
Description
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Instructions
- 1
Step 1
1. Wash the pork knuckle, clean it if necessary, and place it in a saucepan of suitable size. Pour in dark beer and put on the heat.
- 2
Step 2
2. Meanwhile, prepare the vegetables and spices. Wash them, dry and peel.
- 3
Step 3
3. After boiling, place them in the pot. Add salt and simmer over the lowest heat. Cook the knuckle for about 2 hours in total.
- 4
Step 4
4. Remove the cooked knuckle from the beer and let it cool slightly.
- 5
Step 5
5. To get a delicious and appetizing crust when baking, prepare a sauce by combining honey, mustard, soy sauce, and 150 milliliters of beer. Mix thoroughly.
- 6
Step 6
6. Place the knuckle in a heatproof dish (in this case, it will be baked on a bed of cabbage). Brush it with the sauce and put it in a preheated oven at 200 degrees.
- 7
Step 7
7. During baking, brush the knuckle with sauce every 5-7 minutes. Baking will take about 30-40 minutes. Serve with a side dish of your choice, caramelized apples, and cranberries.