Pork knuckle
Description
The recipe won't take much time. The ham hock stewed with cabbage and beetroot turns out extremely delicious. This dish is perfect for a true hearty men's feast. Thanks to the meat being soaked in beer for a long time, it becomes tender and acquires a unique aroma and flavor. To find out, serve hot.
Instructions
- 1
Step 1
Pour unfiltered beer into a saucepan. Soak the previously washed and cleaned pork knuckle in it. Then place everything in the refrigerator for twenty hours, turning the knuckle three times during this period.
- 2
Step 2
Take the knuckle out of the beer, place it in a wok, add the sliced cabbage. Pour in a little water and simmer over low heat for two hours.
- 3
Step 3
Peel and wash the beet. Cut it into strips and add to the knuckle with the cabbage. Season with salt to taste. Cook the dish under the lid for another two hours.
- 4
Step 4
Place the finished dish on a large plate and serve.