Pork hock
Description
The dish is prepared without unnecessary complications. The pork knuckle is great because it can be served both hot and cold, as a main course or as a snack with beer, for example. This is a fairly versatile recipe that can always be slightly adjusted to suit your personal taste preferences, especially when it comes to the spices used for boiling. The final step—baking—gives the meat an incredible flavor and a fantastic crust. This is definitely worth trying. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Here's a delicious pork knuckle. Wash it thoroughly under running water.
- 2
Step 2
2. Pour water and let stand for 6-7 hours.
- 3
Step 3
3. Rinse the knuckle, pat it dry, and place it in a pot. Add salt, spices, onion, and herbs.
- 4
Step 4
4. Pour in the beer and add the peeled carrots and tomatoes.
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Step 5
5. Let it sit overnight in a beer marinade with vegetables and spices.
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Step 6
6. In the morning, place over heat and simmer for a couple of hours.
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Step 7
7. Carefully remove the knuckle and let it cool slightly. Rub mustard on all sides to taste. Dilute the honey with a small amount of beer and mix well.
- 8
Step 8
8. Peel the garlic, stuff the pork knuckle with it, and place it in a preheated oven. Roast for about 1.5 hours at 180 degrees Celsius. During cooking, baste the knuckle with the honey-beer sauce.
- 9
Step 9
9. Here's such beauty!