Pork Layer Bake in the Oven
Description
The appetizer is quick and easy to prepare. The time the layer spends in the spices can be varied, but not less than 3 hours. After marinating, it can also be frozen and cooked when needed. Thaw it only partially and place it in a hot oven (180 degrees) for 1.5 hours. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the spices. Peel the garlic and chop it finely. Crush the juniper berries.
- 3
Step 3
In a bowl, mix garlic, juniper berries, pepper, salt, and crushed bay leaf.
- 4
Step 4
Pierce the pork fat layer in several places with a knife. Rub with salt and the prepared spices to taste.
- 5
Step 5
Roll the layered piece into a roll. Take kitchen twine and tie it so that the roll holds its shape.
- 6
Step 6
Transfer the prepared layers into a roasting bag. Seal securely. Refrigerate for at least 3 hours. When the time is up, transfer the layers in the bag to an ovenproof dish and bake in an oven preheated to 180°C for 1 hour. Then turn off the oven and leave it in the oven for 40 minutes.
- 7
Step 7
Remove the finished layered dish from the oven. Remove the bag. Let it cool to room temperature. Then refrigerate for at least 3 hours.
- 8
Step 8
Thinly slice the pork layers and serve with bread and mustard.