Hot dishes
Pork stew with sour cream
60 min4 serv.20 февр. 2026 г.
Description
This stew pairs perfectly with potato as a side dish—whether mashed, boiled, or fried. A delicious rustic meal! Don't be afraid to experiment with fresh and dried herbs; garlic also works wonderfully here. Give it a try!
Instructions
- 1
Step 1
Cut the pork into small pieces.
- 2
Step 2
Brown it well on all sides until golden.
- 3
Step 3
Add the chopped onion. Fry everything together for 5-7 minutes.
- 4
Step 4
Add sour cream, salt, and spices. Place the pork in an oven preheated to 180 degrees for about 15 minutes, allowing the dish to simmer slightly.
- 5
Step 5
Serve hot.