Pork stir-fry with onion and carrots
Description
The dish is prepared without unnecessary complications. Juicy pork sauté with onions and carrots is ready in just 1 hour. It's best made using pork tenderloin. Using the same method, you can prepare sautéed meat from chicken, beef, rabbit, etc. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This dish is best prepared using pork tenderloin. Wash it thoroughly and cut into cubes.
- 2
Step 2
2. Place the meat into the frying pan (preheated with vegetable oil) and sauté over medium heat.
- 3
Step 3
3. Add the onion sliced into half-rings, season with salt and spices to taste. Fry, stirring constantly.
- 4
Step 4
4. Cut the carrots into thin strips, then add them to the pan with the meat. Fry until cooked, covered with a lid.
- 5
Step 5
5. Add tomato paste and pour in water. Simmer for about 20 minutes over medium heat.
- 6
Step 6
6. While stewing the goulash, you can prepare any side dish. Serve the pork stew with onions and carrots hot.