Pork stir-fry
Description
The recipe won't take much time. Pork stir-fry in a skillet is very easy to prepare, and in a multicooker it's even simpler. The dish turns out very filling and delicious. It goes perfectly with porridge, mashed vegetables, and pasta. This tasty dish includes pork, onion, and tomato juice or tomato paste. It might seem like just three simple ingredients can't make anything special. But we're not aiming for something unusual or original—our main goal is great taste. And that's exactly what you'll get. I guarantee it. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you have taken frozen meat, defrost it naturally.
- 2
Step 2
Cut the pork into strips, as for beef stroganoff.
- 3
Step 3
Cut the onion into half-rings.
- 4
Step 4
Place the meat in the multicooker bowl; if it's lean, add 1 tablespoon of oil. Set the browning mode for 10 minutes and cook for exactly half of the set time. Then add the onion, stir, and continue cooking until the program finishes.
- 5
Step 5
Pour in the tomato juice, add salt and pepper. Set the stewing mode for 40 minutes.
- 6
Step 6
The pork stir-fry is ready. Serve it hot with any side dish.