Pork liver in sour cream
Description
The recipe won't take much time. A great quick second dish is pork liver in sour cream. I really love cooking liver using this recipe because it turns out very tender and delicious (even though pork liver is very tough if cooked without sauce or prior soaking). You can choose any side dish to your liking. Serve hot.
Instructions
- 1
Step 1
1. In our family, we like any liver and cook it in the classic way. If using beef liver, be sure to remove the film from it. With pork liver, it's more difficult, but still possible. So, cut the liver into pieces.
- 2
Step 2
2. I like it when the liver is cooked in large pieces with the sauce.
- 3
Step 3
3. As is known, pork liver is very tough, so it should be soaked in milk for 30 minutes before frying. The milk softens the tissues, making the liver not only tender but also juicy.
- 4
Step 4
4. Then fry it in vegetable oil. Season with salt and spices to taste.
- 5
Step 5
5. Add the onion and sour cream, mix everything and fry for about 2 minutes, stirring constantly. Then pour in water until the liver is covered, cover with a lid and simmer for about 20 minutes.
- 6
Step 6
6. At the very end, you can sprinkle with herbs. While the liver was simmering, I prepared the side dish. This time I had rice, but you can prepare any grain, pasta, or mashed potatoes.