Pork liver in batter
Description
The recipe won't take much time. Breaded pork liver goes well with porridges and potato dishes. Liver can also be served on its own, with fresh vegetables, herbs, and a slice of bread. For a more pronounced flavor, add spices to the batter. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Take a deep bowl, crack a chicken egg into it, and add wheat flour. Optionally, add a little more flour to the egg.
- 3
Step 3
Using a whisk, combine the egg and flour, mix the ingredients until smooth.
- 4
Step 4
Cut the pork liver into slices or small pieces. If desired, you can tenderize the liver pieces with a kitchen mallet. Dip the liver in batter, then season with salt and pepper.
- 5
Step 5
Heat the skillet and grease it with vegetable oil. Fry the liver for 7-10 minutes on each side.
- 6
Step 6
The dish is ready.