Pork liver with sour cream

Description

The dish is prepared without unnecessary complications. This excellent recipe results in tender and soft pork liver in sour cream sauce. It goes well with mashed potatoes as a side dish. Preparation: Rinse the liver under cold running water. Cut into medium-sized pieces and place into cold milk. Let it soak for about 30 minutes. Heat vegetable oil in a frying pan. Add chopped onion and liver pieces. Fry for about 10 minutes. Mix sour cream with mustard and flour, then pour the mixture over the liver. Season with spices to taste, add garlic pressed through a garlic crusher and chopped parsley, then simmer until fully cooked. Serve the liver with mashed potatoes. The dish is now ready to be served.

Instructions