Pork chop wrapped in bacon, in a spicy sauce

Description

Preheat the broiler and position the rack about 6 inches from the heat source. Wrap each pork chop with 2 slices of bacon, completely covering the chop, and secure with toothpicks. Place the wrapped chops on a baking sheet, put under the broiler, and cook until browned, about 5 minutes per side. In a bowl, mix chili sauce, brown sugar, and Dijon mustard. Place the seared pork chops in a saucepan and pour the chili sauce, sugar, and mustard mixture over them. Top the chops with pineapple pieces, place the saucepan over low heat, and simmer until the meat is very tender.

Instructions