Pork chop in cream
Description
The recipe won't take much time. Recipes like this one are appealing due to the perfect combination of simplicity in preparation and exquisite flavor. The meat turns out juicy, with a delicious crust, and literally melts in your mouth. The sauce made with mustard, cream, and wine is a perfect match. The pork is incredibly tasty, so I highly recommend memorizing this recipe and trying it at home. Serve hot.
Instructions
- 1
Step 1
1. In a skillet, combine olive oil and butter, and heat. Wash the meat, pat dry, and cut into 4 portions. Place in the skillet.
- 2
Step 2
2. Over high heat, sear until a golden-brown crust forms on both sides. Season with salt and pepper to taste.
- 3
Step 3
3. Remove the meat from the pan, place it on a plate and cover with foil. In its place, add the finely diced onion to the pan. Sauté until lightly golden, then pour in the wine.
- 4
Step 4
4. Add the mustard, season lightly with salt, and pour in the cream.
- 5
Step 5
5. Gently mix the sauce, add the meat to the skillet. Simmer over medium heat until done. Before serving, you can sprinkle with fresh herbs.