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Breaded Pork Cutlet, Viennese Style
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Breaded Pork Cutlet, Viennese Style

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple method. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the pork, pat dry with a paper towel, and cut into portion-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Prepare the breadcrumbs. If desired, you can add spices or dried herbs to them.

  3. 3

    Step 3

    Step 3

    3. The meat should be pounded on both sides, but not too hard, so that the cutlets don't become dry. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Dip each piece into the egg, then into the breadcrumbs, and repeat the process once more.

  5. 5

    Step 5

    Step 5

    5. Heat vegetable oil in a frying pan. Add the cutlets there.

  6. 6

    Step 6

    Step 6

    6. Fry on both sides until golden brown, then serve immediately.