Pork chop in the oven

Description

The recipe won't take much time. For the cutlet, it's best to choose a tender part of the pork, such as the loin. You can serve the cutlet with a side dish of porridge, pasta, potatoes, or vegetables (fried, stewed, or steamed). You can leave them for 1 hour, or if you have time, for a whole night. Serve hot.

Instructions

1. 1

   Step 1

   Wash the pork cutlets thoroughly and pat them dry with paper towels.

2. 2

   Step 2

   Place the soy sauce in a bowl, add honey, minced garlic and onion, ginger, salt, and black pepper, then mix everything together.

3. 3

   Step 3

   Place the cutlets in a single layer in a heatproof dish and pour the prepared marinade over them. Let marinate for 1 hour.

4. 4

   Step 4

   Place the dish in a preheated oven at 170 degrees for 30 minutes, possibly a little longer, depending on the thickness of the cutlets.

5. 5

   Step 5

   Toast sesame seeds in a hot skillet. Place the meat on a plate and serve with a side of boiled rice and broccoli, garnished with sesame seeds.