Pork chop with spaghetti

Description

Recipe for a main course consisting of several pork cutlets and spaghetti with fried garlic

Instructions

1. 1

   Step 1

   

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   Boil spaghetti in salted boiling water. Finely chop garlic and red pepper.

2. 2

   Step 2

   

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   Heat olive oil in a skillet over medium heat. Sauté peppers and garlic until golden brown. Remove garlic and set aside in a dish. In the same skillet, thoroughly fry the pork cutlets.

3. 3

   Step 3

   

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   Pour a small amount of the remaining fat over the spaghetti and mix with garlic. Serve with cutlets.