Pork chop with apples
Description
The dish is prepared without unnecessary complications. I have described it for you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the apple and slice it thinly into semicircles. Season the meat with salt and pepper on both sides.
- 2
Step 2
2. Cut the zucchini into small cubes. Place the vegetables on a baking sheet lined with foil. Sprinkle lightly with thyme, salt, pepper, and add 2 teaspoons of oil. Bake the zucchini in the oven at 200 degrees for 10 minutes.
- 3
Step 3
3. After this, transfer the zucchini to a large skillet. Add more oil and place the pork cutlets in the skillet. Fry over medium heat for 10 minutes, turning the pork once. Then transfer the cutlets to the oven and bake for 5 minutes at 200 degrees.
- 4
Step 4
4. Meanwhile, sauté the apples with butter and cinnamon in another pan until soft (about 3-5 minutes).
- 5
Step 5
5. Next, pour water into the pan, add sugar, red pepper, and nuts. Bring everything to a boil, then simmer for another 3 minutes. At the end, add a little salt.
- 6
Step 6
6. Serve the cutlets with apples and the sauce from them, and also add zucchini. Garnish the dish with thyme.