Pork chop with rosemary

Description

The dish is prepared without unnecessary complications. Now you will also know. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Pound the meat. Separate rosemary leaves from the stem and chop them. Then take a plate and place one piece of pork on it. Season with salt, pepper, and sprinkle with rosemary. Place the remaining pieces on top, repeating the same procedure. Then refrigerate the meat in this form for 2 hours.

2. 2

   Step 2

   

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   While the pork is marinating, prepare the breading. Whisk the eggs with a whisk in one plate, and pour sesame seeds into another.

3. 3

   Step 3

   

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   Dip the marinated meat first into the egg mixture, then into the sesame seeds. Fry over high heat for 5 minutes on each side.