Pork chop with mushrooms in sauce
Description
First, sear the pork until golden brown, then use the fat to make a sauce with mushrooms. Serve the pork chop with the sauce, with or without a side dish. A simple, quick, and delicious option for dinner or lunch. The chops can be fried in a pan or baked in the oven.
Instructions
- 1
Step 1
1. Wash the pork chops, then season them with salt and ground black pepper.
- 2
Step 2
2. Pour kefir into one bowl, and put some flour for breading into another.
- 3
Step 3
3. First, dip the meat into kefir on both sides.
- 4
Step 4
4. Then coat both sides in flour.
- 5
Step 5
5. Heat a little vegetable oil in a pan, place the cutlet in it.
- 6
Step 6
6. Fry for 3-4 minutes on each side, then transfer to a plate and fry the rest.
- 7
Step 7
7. Leave 2 tablespoons of fat in the skillet, add the butter and melt it. Add 3 tablespoons of flour and sauté for 3-4 minutes.
- 8
Step 8
8. Pour in the milk, add paprika, salt, and cook the sauce after boiling until it reaches a thick consistency.
- 9
Step 9
9. Slice the mushrooms and add them to the pan, cook for 4-5 minutes.
- 10
Step 10
10. Return the cutlets to the sauce, do not stir. Reduce the heat to the minimum and cook for 10-15 minutes.
- 11
Step 11
11. Place the cutlet on a plate, pour over the sauce, and enjoy.