Pork chop with mushrooms
Description
Pork chop with mushrooms is very easy and quick to prepare. The main thing is to plan ahead and don't forget to marinate 4 pieces of pork the night before. Chanterelles in cream are the most magical thing in the culinary world, so don't miss the chance to cook pork chops with mushrooms using this recipe. I promise you'll thoroughly enjoy it.
Instructions
- 1
Step 1
Rinse the piece of meat thoroughly under running water, dry with a paper towel, and cut into 4 pieces, each about 2 cm thick.
- 2
Step 2
Season the pieces with salt and pepper, and place them in a pot. On top, arrange two large onions sliced into rings or half-rings.
- 3
Step 3
Mix the meat thoroughly by hand, then pour over vinegar, soy sauce, and spicy oil. Alternatively, use regular oil and add spices to taste. Mix everything thoroughly again by hand and refrigerate overnight, or at least for several hours.
- 4
Step 4
We fry the meat either in a pan, or on a home grill, or on a barbecue. Sear the pieces on both sides for about 5 minutes each.
- 5
Step 5
Until a delicious crust forms.
- 6
Step 6
At the same time, prepare the mushrooms. Finely chop 1 onion and finely slice the chanterelles.
- 7
Step 7
Fry the onion in a frying pan until it becomes semi-transparent.
- 8
Step 8
Then add the chanterelles. Salt and pepper.
- 9
Step 9
By the way! Simmer over low heat so the chanterelles don't burn. Add the cream. Let it thicken slightly and it's ready.
- 10
Step 10
Serve with boiled potatoes and herbs.