Grilled pork chop
Description
The recipe won't take much time. If you love juicy and flavorful meat, this recipe is definitely for you! The cutlet turns out tender and spicy thanks to the mustard. We'll prepare a light vegetable side dish right away—potatoes, to be exact. This option is perfect for a romantic or festive dinner. The taste is simply excellent. Serve hot.
Instructions
- 1
Step 1
Cut the potatoes into wedges. Finely chop two sprigs of thyme. Rinse the beans, trimming the ends. Season the chops with salt and pepper.
- 2
Step 2
Then transfer the potatoes to a baking sheet. Add a sprig of thyme, season with salt and pepper, and drizzle with oil. Bake in the oven for 20 minutes at 220 degrees.
- 3
Step 3
Prepare the dressing. Whisk together vinegar, thyme, a teaspoon of oil, sugar, and mustard.
- 4
Step 4
Preheat the grill and brush it with oil. Place the pork chops on the grill. Sear for 5 minutes on each side. Then brush the meat with the dressing. Return the pork to the grill for another 5 minutes per side.
- 5
Step 5
Then grill the beans with butter for 5 minutes, turning several times.
- 6
Step 6
Serve the cutlets with beans, potatoes, and the remaining dressing.