Pork cutlet
Description
The recipe won't take much time. Pork cutlets are remarkable because even from a small piece of pork you can get at least 3-4 large cutlets and feed your whole family for lunch or dinner. Serve cutlets with side dishes such as pasta, cereals, vegetables, sauces, and bread. They are especially delicious with mashed potatoes—this is a timeless classic, especially if you add some sliced pickled cucumbers! Serve pork cutlets hot, straight from the pan.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the pork and remove the tendons and membranes. If the chop is wrapped in fat, there's no need to cut it off—the cutlets will turn out more juicy.
- 2
Step 2
Using a sharp knife, carefully slice the meat into pieces about 1 cm thick. Place them on a plate.
- 3
Step 3
Using a meat mallet, pound each slice of meat on both sides, being careful not to overdo it so that the piece retains its shape. Season and pepper.
- 4
Step 4
Pour the wheat flour onto a plate and lightly smooth it out. Coat each piece on both sides in the flour.
- 5
Step 5
In a deep container, beat the chicken eggs for 2 minutes. Heat a frying pan with half of the vegetable oil and reduce the heat to medium. Dip the pieces into the egg mixture on both sides.
- 6
Step 6
Carefully place them in the heated oil and fry for about 3-5 minutes until golden brown on one side.
- 7
Step 7
Flip to the other side using a fork or silicone spatula and fry for approximately the same amount of time. Transfer the cutlets to a plate, add the remaining oil to the skillet, and cook the remaining cutlets in the same way. This applies in case the skillet is small and you cannot fit all the cutlets on it at once.
- 8
Step 8
Serve the hot pork cutlets immediately at the table with various sauces: tomato, garlic, sour cream, etc.
- 9
Step 9
If desired, cut them into portion pieces using a sharp knife and fork. Now you can enjoy your meal! Bon appétit!