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Bavarian-style pork knuckle
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Bavarian-style pork knuckle

1200 min4 serv.19 февр. 2026 г.

Description

The cooking process is quite labor-intensive and time-consuming, but the final result is definitely worth it. Tender, spicy meat with a golden crust and an amazing aroma will win over everyone. This dish is very hearty, so it's perfect for real men who love to eat plenty and deliciously.

Instructions

  1. 1

    Step 1

    Step 1

    1. Gather all the necessary ingredients for cooking.

  2. 2

    Step 2

    Step 2

    2. Peel the carrots, onion, and garlic, then cut the carrots into large pieces. In my case, these are slices.

  3. 3

    Step 3

    Step 3

    3. Place the pork leg in water, add carrot, onion, garlic, pepper, and bay leaf, and cook for about two hours.

  4. 4

    Step 4

    Step 4

    4. Transfer the boiled leg to a bowl.

  5. 5

    Step 5

    Step 5

    5. Pour soy sauce and beer over it, and let it sit for twelve hours.

  6. 6

    Step 6

    Step 6

    6. Place the sauerkraut into the baking dish.

  7. 7

    Step 7

    Step 7

    7. Pour the broth in which the leg was boiled, place the leg on top of the cabbage, spread mustard and honey over it. Put into a preheated oven at 180-200 degrees for 40-60 minutes.

  8. 8

    Step 8

    Step 8

    8. Serve the cooked leg with vegetables.