Pork shoulder in the oven
Description
The dish is prepared without unnecessary complications. This is an excellent recipe, as it is simple to make and the result is absolutely delicious. The meat turns out very juicy, tender, and so soft that it practically melts in your mouth. You can choose the spice mix to your taste. Serve the dish with any side dish—it goes wonderfully well with potatoes as well as with various grains. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the meat thoroughly under running water and dry with a paper towel. Preheat the oven to 220 degrees.
- 2
Step 2
2. Combine the spices with the salt and grind.
- 3
Step 3
3. Stuff the shoulder with garlic and rub it on all sides with a mixture of salt and spices. Place the meat in a heatproof dish. Pour about half a glass of wine into the bottom.
- 4
Step 4
4. Put the baking sheet in the oven for half an hour.
- 5
Step 5
5. Remove the meat and pour over the remaining wine. Reduce the temperature to 180 degrees.
- 6
Step 6
6. Tightly cover the baking sheet with foil and bake the meat until done for about 2.5-3 hours (the time depends on the size of your piece).
- 7
Step 7
7. Here's the beauty! Before serving, be sure to drizzle the meat with the juice that has formed in the pan.