Pork shoulder with potatoes in the oven
Description
To prepare a nutritious family dinner, buy a chilled piece of pork shoulder, along with potatoes and onions. These ingredients are always easy to find at the store, and once you get home, you can bake a delicious, aromatic meat with potatoes in the oven. You'll also need a sauce for the recipe—use mayonnaise or sour cream, depending on your preference and taste.
Instructions
- 1
Step 1
Prepare the ingredients for baking pork shoulder with potatoes in the oven.
- 2
Step 2
Slice the peeled potatoes into medium-thick rounds.
- 3
Step 3
Grease the baking dish with vegetable oil. Place half of the potato portion on the bottom of the dish. Lightly salt and pepper the potato layer.
- 4
Step 4
Wash the pork shoulder, dry with paper towels, and cut into slice-like pieces. Place the shoulder pieces over the potatoes in the baking dish. Season the meat with salt and pepper to taste.
- 5
Step 5
Next, add the onion sliced into half-rings.
- 6
Step 6
Divide the mayonnaise into two parts. Spread the first part over the layer of onion and meat.
- 7
Step 7
Place the remaining layer of potatoes, sprinkle with salt and pepper, and pour mayonnaise over it again.
- 8
Step 8
Bake the pork shoulder with potatoes in the oven for 40-45 minutes at 180-190 degrees. The dish should become golden brown and appetizing on top.
- 9
Step 9
Serve hot at the table.
- 10
Step 10
Serve at the table.