Pork chop on the rib
Description
The dish is prepared without unnecessary complications. As you can see, a simple, quick-to-make, and yet almost delicacy dish is not a myth, but a reality! By the way, for this recipe of pork cutlet on the rib, any canned or even fresh fruits will work. The main thing is to add some tartness, you understand. So both sour apples and canned pineapples are suitable. That's about it. Now I'll tell you how to make a pork cutlet on the rib. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, thaw the meat, rinse it, dry it, and lightly pound the tender part to make the finished dish more tender. Season with salt and pepper.
- 2
Step 2
2. Heat the oil and fry each piece on both sides until golden brown. Then place in the oven for 10-15 minutes to finish cooking.
- 3
Step 3
3. While the meat is in the oven, sauté the apricots a bit in the remaining frying oil. Season with salt and pepper. Strain the liquid, of course, beforehand.
- 4
Step 4
4. Now that everything is ready, combine the ingredients and serve with any side dish, for example, mashed potatoes.