Pork chop on the bone
Description
The dish is prepared without unnecessary complications. Cooking a pork chop on the bone is quick and easy. The main thing is that in the end, you get a flavorful, juicy, and natural piece of meat with an incredibly crispy crust. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The minimal set of ingredients makes the recipe for preparing pork chop on the bone even more appealing. It will especially appeal to men and beginner cooks.
- 2
Step 2
2. Wash and dry the meat. Lightly pound each slice. Slightly trim the meat away from the bone so that the bone stands out clearly. Season each piece with salt and pepper on both sides.
- 3
Step 3
3. Crack the egg into a small plate and beat slightly with a fork. Dredge each piece in flour, then dip in the egg, and finally coat with breadcrumbs. Heat vegetable oil well in a frying pan. Add the meat and fry over high heat until a golden crust forms.
- 4
Step 4
4. Preheat the oven well. Line a baking sheet or baking dish with foil. Place the fried cutlets on it and put into the oven for 15-20 minutes (depending on the thickness of the pieces) to finish cooking.
- 5
Step 5
5. Remove the cooked meat from the oven and let it rest in the foil for another 3-5 minutes. The bone-in pork chop is ready to serve at home. All that's left is to serve it at the table with your favorite side dish.