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Pork chop on the bone
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Pork chop on the bone

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and cut into portion sizes if necessary.

  2. 2

    Step 2

    Step 2

    2. Rub the mixture of spices and grated garlic into the meat, let it marinate for 2 hours. Then remove the garlic and fry the patties in butter.

  3. 3

    Step 3

    Step 3

    3. Brush the ready cutlets with a thin layer of mustard and fry them once again over high heat—this will give them an appetizing golden-brown color.

  4. 4

    Step 4

    Step 4

    4. That's it! Enjoy your meal!