Pork loin in soy batter
Description
The recipe won't take much time. Fried pork loin is a delicious hot dish that your whole family will love. This pork loin recipe is quite simple and won't take long to prepare. The batter, based on soy sauce, suits lean pork loin perfectly. The pork loin in batter turns out tender and juicy, as the juices don't leak out. Moreover, the batter itself becomes very tasty and aromatic. Serve hot.
Instructions
- 1
Step 1
1. The pork loin is cut into pieces approximately two centimeters thick, covered with plastic wrap, and then well tenderized. After pounding, the surface area of the meat pieces should approximately double, naturally becoming thinner.
- 2
Step 2
2. Break the chicken eggs into a bowl, add soy sauce and flour to it.
- 3
Step 3
3. Now it is necessary to mix everything very thoroughly to prevent lumps from forming. Add finely chopped garlic and dried herbs.
- 4
Step 4
4. Dip the pounded pork pieces into the batter and place them on a hot oiled skillet.
- 5
Step 5
5. Now fry for two to three minutes on each side. The heat should be medium. After that, transfer to a plate and serve.