Pork loin in a roasting bag
Description
The recipe won't take much time. If you'd like to know, serve hot.
Instructions
- 1
Step 1
For this recipe, you will need a pork tenderloin with bone. Rinse the meat thoroughly and pat it dry with paper towels. Remove any veins, excess fat, and membranes. Then, cut the meat crosswise across the grain, along the bone, into equal pieces.
- 2
Step 2
Season the meat with salt and pepper. You can also use any herbs and spices to your taste. If possible, let the meat marinate in the spices in the refrigerator for a couple of hours or overnight. Then place it into a roasting bag, tie both ends, and make a small hole in the center to allow steam to escape.
- 3
Step 3
Bake the pork loin in a bag for an hour and a half at 180 degrees. Then cut open the bag, brush the meat pieces with barbecue sauce, and bake for another ten minutes under the grill setting until a golden crust forms.