Pork loin in the oven
Description
This delicious meat is very easy to ruin if cooked improperly. And if you want to treat yourself and your loved ones to truly tasty, tender, and aromatic meat, let me tell you how.
Instructions
- 1
Step 1
We'll take bone-in pork loin with fat and skin. Wash the meat and dry it with paper towels. Peel the vegetables.
- 2
Step 2
Cut the vegetables into large pieces, drizzle with olive oil, and season with salt and pepper. Place them in a baking dish. Put the pork loin on top of the vegetables.
- 3
Step 3
Score the skin to create a grid-like pattern. Rub the pork loin with salt, pepper, and finely chopped rosemary. Drizzle with a spoonful of oil and sprinkle with lemon zest.
- 4
Step 4
Pour wine and water into the pan and place the meat in the oven preheated to 180 degrees. After 10-15 minutes, reduce the temperature to 140 degrees. About 20 minutes later, check whether the vegetables have released their juice; if there is not enough liquid, add a little water.
- 5
Step 5
The pork loin will take about 2 to 2.5 hours to cook. Periodically baste the meat with the juices released by the meat and vegetables. When the meat is done, remove it from the pan and let it rest for about 10 minutes. You can cover it loosely with foil.
- 6
Step 6
And only then can you proceed to tasting.
- 7
Step 7
Vegetables can be served with meat in pieces, or you can make a puree from them.