Pork loin with rosemary and garlic baked in the oven
Description
To allow the meat to better absorb the flavors of garlic and rosemary, make incisions. It's important to insert garlic slices into the cuts—this will make the meat flavorful and delicious. Serve the meat with fresh vegetables and herbs, or you can roast vegetables together with the meat and serve them as a side dish.
Instructions
- 1
Step 1
Cut the pork loin into portion-sized pieces.
- 2
Step 2
Make cuts along and across each piece of meat, as shown in the photo.
- 3
Step 3
Place the meat in a bowl and season with salt and pepper.
- 4
Step 4
Add garlic and rosemary. Peel the garlic and cut it into pieces beforehand. Mix everything, pressing down, and let it sit for 15 minutes.
- 5
Step 5
Place the onion, sliced into rings, on a baking sheet.
- 6
Step 6
Place the pork loin with garlic and rosemary on top. Bake at 200 degrees for about 40 minutes.
- 7
Step 7
The pork loin with garlic and rosemary is ready, it has developed a delicious crust, so it's time to serve it at the table.