Pork loin with onions in a cauldron
Description
The dish is prepared without unnecessary complications. It is very simple. Although, let's be honest, even a child can manage to cook it, the result is always delicious and visually appealing. It's a worthy alternative to shashlik and other grilled dishes. It pairs well with almost any type of side dish. The sizzling of hot fat in the cauldron and the aroma of tender bone-in meat spread far beyond the backyard, creating a unique festive atmosphere. The dish is ready to be served.
Instructions
- 1
Step 1
Cut the meat into slices along the ribs.
- 2
Step 2
Rub both sides with salt, red and black pepper.
- 3
Step 3
Chop the onion. Choose the cut according to your preference: rings or half-rings.
- 4
Step 4
In a well-heated cauldron, render the fat from the previously cut pork fat. Remove the cracklings from the cauldron.
- 5
Step 5
Sear the meat on both sides until golden brown.
- 6
Step 6
Add the onion. Cover the cauldron with a lid. Reduce the heat under the cauldron to the minimum and let it simmer for 30-40 minutes.