Pork loin with apricots and garlic
Description
For this recipe, choose pork loin with the bone and a layer of fat. It's most convenient to bake it in a glass dish, as the sides of the dish will keep the meat and fillings together as a single piece, and the lid can be removed during cooking. The recipe is simple—just select a good piece of meat, and there are no other secrets.
Instructions
- 1
Step 1
Rinse the pork under cold water. Then make deep cuts as shown in the photo.
- 2
Step 2
Prepare the apricots and garlic cloves. If the garlic cloves are large, you can cut them in half.
- 3
Step 3
We place the garlic and dried apricots into the slits and transfer the meat to a heatproof dish.
- 4
Step 4
Season with salt and pepper. Flip with the bacon layer facing up.
- 5
Step 5
Place the pork loin in the oven for one and a half hours. Cook covered for the first hour, then uncover and bake without the lid to form a delicious crust on top. Bake at 200°C. At the end, you can slightly reduce the temperature.
- 6
Step 6
Pork loin with apricots and garlic is ready.