Pork loin with potatoes in the oven
Description
The recipe won't take much time. Pork loin with potatoes in the oven is very easy to prepare. This is exactly the case when even an inexperienced cook can surprise family and guests with a dish that tastes almost like restaurant food. The quality of the meat is important here. Young pork will be juicier, tastier, and cook faster. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking pork loin with potatoes.
- 2
Step 2
Wash the potatoes thoroughly and cut them into not too small pieces. Young potatoes do not need to be peeled.
- 3
Step 3
Wash the pork loin, dry with a paper towel, and sear in a skillet until lightly browned.
- 4
Step 4
Grease the baking dish with oil and place the pork loin in it.
- 5
Step 5
Arrange the potatoes around the pork loin.
- 6
Step 6
Season the potatoes and bacon with salt and pepper.
- 7
Step 7
Cover the dish with foil and bake the meat with potatoes for 40-45 minutes at 190-200 degrees. Then remove the foil and cook the dish for another 10-15 minutes.
- 8
Step 8
Pork loin with potatoes in the oven is ready. It can be served at the table.