Pork Loin with Fig and Wine Sauce

Description

Preheat the oven to 230°C. Heat oil in a medium skillet over medium heat. Season the pork with salt and pepper. Sear until browned on all sides, 8 to 10 minutes. Drain off the fat, leaving 1 tablespoon of fat in the skillet. Place the skillet in the oven and continue roasting for 25 to 35 minutes. Transfer the pork to a plate and cover with aluminum foil. Place the skillet over medium heat, add the onion, and cook until soft, 2 to 3 minutes. Add flour and cook, stirring, for 30 seconds. Gradually stir in the port wine. Cook until the sauce thickens, 2 to 3 minutes. Add the figs and cook for about 1 minute. Slice the pork and serve with figs and port wine sauce.

Instructions