Pork loin with mustard in the oven
Description
For this recipe, you can use two types of mustard: whole grain and regular, or just one type. Pork loin can be substituted with pork tenderloin to make the dish more affordable. It's best to use fresh herbs instead of dried ones, as they provide better flavor and aroma and also look more appetizing. Don't rush to slice the pork loin right away—let it rest for a few minutes after baking.
Instructions
- 1
Step 1
1. Mix both types of mustard, or you can use just one.
- 2
Step 2
2. Wash the herbs, chop finely, mince the garlic, and add to the mustard.
- 3
Step 3
3. Mix the mixture, add vegetable oil.
- 4
Step 4
4. Wash the meat and place it on a baking sheet lined with foil, generously coat with the prepared marinade. Refrigerate for at least 4 hours.
- 5
Step 5
5. Remove the marinated meat from the refrigerator and let it sit at room temperature for 15 minutes. Then place it in a preheated oven at 175 degrees for 40-60 minutes. Check the internal temperature, which should reach 71 degrees.
- 6
Step 6
6. After baking, let the meat rest for 10-15 minutes, then slice it and enjoy.