Pork loin with prunes

Description

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Instructions

1. 1

   Step 1

   First, soak the prunes in wine and leave for 30 minutes.

2. 2

   Step 2

   Cut the pork into medium-sized pieces, about 1 centimeter thick. Lightly pound them.

3. 3

   Step 3

   Then coat the pork in flour.

4. 4

   Step 4

   Heat butter in a frying pan and fry the pork for 1-2 minutes on each side.

5. 5

   Step 5

   Pour the plum wine into a saucepan and bring to a boil. Then add the jam and cook for 2 minutes. Add the cream, prunes, and pork. Simmer for about 5 minutes and serve with spinach sautéed in butter.