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Pork loin fried in onion sauce
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Pork loin fried in onion sauce

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You'll need a lot of onions (at first glance). But after cooking, the onion flavor is barely noticeable, turning into a savory, thick sauce. To give the meat a glossy finish, be sure to evaporate all the liquid and then sauté it. So the pork ends up both stewed and fried at the same time. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the meat. Cut into portion pieces.

  3. 3

    Step 3

    Step 3

    Sprinkle one side with parsley.

  4. 4

    Step 4

    Step 4

    Heat the oil in a pan and fry on both sides.

  5. 5

    Step 5

    Step 5

    Place the chopped onion, vinegar, soy sauce, water, and garlic into the blender container and blend until smooth. Pour over the meat and cook until the liquid has evaporated.

  6. 6

    Step 6

    Step 6

    Fry on both sides and serve.

  7. 7

    Step 7

    Step 7

    Can be served.