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Pork loin
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Pork loin

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll share with you a delicious recipe for cooking pork loin. Use only fresh, young meat, marinate it with spices and garlic, then leave it in the refrigerator for about an hour. After that, you can bake the pork loin together with potatoes, saving time on dinner preparation—both the potatoes and the meat will be ready at the same time. The weight of the pork loin indicated is approximate; I always calculate by ribs—one rib per diner. For three servings, I used 900 g of pork loin. The amount of potatoes can be reduced to 500 g. If the dish is intended for adults, I recommend adding chili pepper to the marinade. Now, let's take a look. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, let's get started!

  2. 2

    Step 2

    Step 2

    2. Peel the garlic and chop it into slices. Mix the spices with salt and honey. Add chili to taste; if there are children at the table, I don't add it. However, you can replace ground black pepper with a mix of peppers (black, white, pink).

  3. 3

    Step 3

    Step 3

    3. Wash the pork loin and dry it with a paper towel. Make cuts along the ribs, but not all the way through.

  4. 4

    Step 4

    Step 4

    4. Rub the meat with spices on all sides and inside, then add garlic. Tie the meat with kitchen twine, wrap it in plastic wrap, and refrigerate for 1 hour to marinate.

  5. 5

    Step 5

    Step 5

    5. Preheat the oven to 200 degrees. Grease a baking sheet with vegetable oil. Place the meat on it (remove the garlic that was on top and sides to prevent burning), and arrange the potatoes around the meat. Cut large potatoes into 2 or 4 pieces, while small ones can be left whole.

  6. 6

    Step 6

    Step 6

    6. Bake for an hour, maybe a little longer. After 30 minutes, I lowered the temperature to 160 degrees. But adjust according to your oven. During baking, baste the meat and potatoes with the rendered fat. If the meat juice is clear at the cut, the meat is done. Cover the meat dish with foil and let it rest for 20 minutes.

  7. 7

    Step 7

    Step 7

    7. Serve the pork loin with roasted potatoes and fresh vegetables, along with your favorite sauces. Enjoy!