Pork loin in a frying pan
Description
The recipe won't take much time. Fresh pork loin is very easy to work with, and anyone can cook it deliciously. The key is to follow the instructions precisely (although they are extremely simple). I make this dish for myself all the time, so I've perfected the method for cooking pork loin in a skillet down to the finest detail. The secret is simple—good spices and the right cooking technique (first sear over high heat to form a crust, then finish cooking in a small amount of broth). Trust me, if you follow this recipe, the pork loin will turn out fantastically juicy, even though it's cooked in a skillet. Serve hot.
Instructions
- 1
Step 1
Heat olive oil in a frying pan.
- 2
Step 2
Generously season two substantial 200-gram pork loin pieces with spices on both sides.
- 3
Step 3
Place the spice-coated pork chops into the pan and sear for 2 minutes on each side over high heat.
- 4
Step 4
Now pour chicken broth into the skillet. The broth should almost completely cover the meat. Bring to a boil, then reduce the heat and simmer the meat in the broth until fully cooked—about 20–25 minutes.
- 5
Step 5
Serve hot.