Pork loin with bone in a multicooker
Description
The recipe won't take much time. Pork loin is best cooked on the bone, as it will lose less juice and remain more tender. If you don't inject the meat with soy sauce, marinate it for 30 minutes. Use fine breadcrumbs for best results. Serve bone-in pork loin with any side dish. Enjoy hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking pork loin with bones in a multicooker. Cut the loin into portions according to the number of bones. Mine is already cut into two pieces.
- 2
Step 2
Wash and dry the pieces of pork loin. Fill a syringe with soy sauce and inject it into the pork throughout the surface. Let it rest for 15 minutes.
- 3
Step 3
Crack the egg into a cup, add salt and pepper. Mix with a fork until smooth.
- 4
Step 4
Dip the pork pieces into the egg and coat the entire surface of the meat.
- 5
Step 5
Coat the pork chop on all sides with breadcrumbs.
- 6
Step 6
Grease the multicooker bowl with vegetable oil and preheat in "Frying" mode. Sear the pork on both sides until golden brown. While the second piece is frying, transfer the first one to a plate and cover with a lid.
- 7
Step 7
Place both pieces of pork shoulder into the multicooker bowl and close the lid.
- 8
Step 8
Turn on the "Stewing" mode and cook the meat for 20-30 minutes, depending on the thickness of the piece.
- 9
Step 9
Turn off the multicooker, open it, and serve immediately.
- 10
Step 10
Can be served.