Pork loin with bone
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Wash the pork rib chops with the bone and dry them with paper towels. Then clean each bone so that no meat remains on it. That is, leave meat only in the areas where the bones are connected.
- 2
Step 2
Now you need to prepare the marinade. For this, crush fresh rosemary and mint, as well as peeled garlic, salt, and spices with a pestle in a mortar. Add lemon juice.
- 3
Step 3
Place the meat in a clean container and add the marinade. Rub the marinade thoroughly into the pork loin. Put the meat in the refrigerator. It should stay there for a couple of hours, or preferably overnight.
- 4
Step 4
Wash the zucchini and slice them into thin strips using a special knife or a vegetable peeler. Heat vegetable oil in a frying pan and add the zucchini. Fry the vegetables for about five minutes over high heat, stirring. Season with pepper and salt.
- 5
Step 5
Place the marinated meat on a preheated grill pan brushed with odorless vegetable oil. Sear for five minutes on each side. Serve with zucchini side dish.