Pork Belly in Onion Skins in a Multicooker
Description
A tasty appetizer for any gathering. Pork belly cooked in onion skins takes on an amber color and looks very much like smoked meat. You can add various spices to make the flavor more interesting. The same method can be used not only for pork belly, but also for a pork hock or other meat. After cooking, let the pork cool thoroughly in the refrigerator, then slice it thinly and serve. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Place the onion skins in a colander and rinse under running water, then transfer them to the multicooker bowl.
- 2
Step 2
2. Fill the bowl halfway with water; add more later if needed.
- 3
Step 3
3. Rinse the meat thoroughly, then pat dry with paper towels and place in the slow cooker bowl.
- 4
Step 4
4. Add all the spices to taste; in this case, black peppercorns and a bay leaf.
- 5
Step 5
5. Peel the garlic cloves and place them whole into the bowl. Add water if necessary so that it covers the meat. Turn on the “Stewing” mode and cook for 90 minutes.
- 6
Step 6
6. After the ready signal, remove the pork and place it on a paper towel, then let it cool and refrigerate for several hours. Before serving, slice thinly.