Pork belly in onion skins
Description
The dish is prepared without unnecessary complications. I'm eager to share with you an interesting and really great version. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Here is the small set of ingredients we will use. Bring 1 liter of water to a boil and dissolve the salt in it.
- 2
Step 2
2. Rinse the husks several times and dry them. A colander is convenient for this. Place about half of them on the bottom of the pot. Add bay leaf, and you can also add a few allspice berries.
- 3
Step 3
3. Wash and dry the brisket. Stuff with garlic.
- 4
Step 4
4. Place in a saucepan.
- 5
Step 5
5. On top, distribute the remaining husk.
- 6
Step 6
6. Pour in the salted water and, after boiling, simmer over very low heat for about 1.5 hours.
- 7
Step 7
7. Rub the cooked brisket with a mixture of pepper and coriander (you can also use other spices to taste) and let it cool.