Pork brisket with bone

Description

The dish is prepared without unnecessary complications. Serve the finished dish with fresh herbs or a vegetable salad. It is also recommended to fry the meat with thyme and rosemary, if desired. This way, the pork will reveal new flavors, acquiring an incredible aroma and taste. The dish is perfect for both dinner and lunch. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   First, rinse the meat and dry it with paper towels.

2. 2

   Step 2

   Rub the pork with salt, spices, and pepper on both sides, evenly distributing the spices over the entire surface of the meat. Now squeeze the juice from half a lemon and pour it over the meat.

3. 3

   Step 3

   Peel the onion and slice it into large rings. Pour the remaining lemon juice over the onion and thoroughly mash it with your hands. Marinate the pork in the onion mixture for 20 minutes. Heat vegetable oil in a saucepan, remove the pork from the marinade, and fry until a golden crust forms.

4. 4

   Step 4

   Place the meat on a baking sheet lined with foil or parchment paper, and spread the onion from the marinade on top. Cover the meat with foil and bake at 200 degrees for 15-20 minutes.

5. 5

   Step 5

   Can be served.