Pork
Description
The dish is prepared without unnecessary complications. I don't know how it is in Mexico, but here our pork "Chilaquiles" is a complete hot meal that can be served with any side dish, and no one will definitely be left hungry. It takes quite a while to cook, but requires minimal effort from you. So, write down the recipe. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the pork into medium-sized pieces; do not make them too small, as the meat will be simmered for a long time and will become very tender.
- 3
Step 3
Cut one large onion or several small ones into fairly large pieces.
- 4
Step 4
Place the meat together with garlic and onion into a heavy-bottomed pot. Add salt, all the spices, tomato puree, and pour in the beer. Mix gently to evenly distribute the ingredients, then place the pot over heat. After it comes to a boil, simmer over low heat, covered, for 2 hours. By then, the meat and onion will be tender and practically falling apart.
- 5
Step 5
Mix the meat with dried pieces of tortilla or lavash.
- 6
Step 6
Serve the dish with scrambled eggs, vegetables, or cheese—in short, with whatever you have in the fridge.