Beet Sorbet with Borodinsky Bread
Description
A tasty appetizer for any gathering. Now I’ll invite you to learn about,
Instructions
- 1
Step 1
Boil the beets in advance until tender. Then, once they have cooled, grate them on a coarse grater.
- 2
Step 2
Peel the onion and chop into quarters.
- 3
Step 3
Also peel the garlic and crush it with the flat side of a knife.
- 4
Step 4
Remove the crusts from the bread and cut it into large pieces.
- 5
Step 5
Then, in hot oil, sauté the garlic and onion for a couple of minutes, stirring. After removing the vegetables, fry the bread in the same oil until lightly crisped.
- 6
Step 6
After that, put the beetroot, garlic, onion, and bread in the blender. Add salt and pepper. Blend the ingredients in the blender until smooth and uniform.
- 7
Step 7
Transfer the resulting mixture into silicone molds and place in the freezer.
- 8
Step 8
In 2 hours, the sorbet will be ready! Enjoy!