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Beet Mousse
Appetizers

Beet Mousse

45 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Mousse made from raw beetroot with walnuts. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beet into small cubes. Set aside one teaspoon. To the remaining portion, add lemon juice, olive oil, salt, and pepper. Mix thoroughly and refrigerate.

  2. 2

    Step 2

    Step 2

    Blend 1 teaspoon beet, cream, wasabi, salt, and pepper in a blender until you get a pink cream.

  3. 3

    Step 3

    Step 3

    **Shell and chop the walnuts.**

  4. 4

    Step 4

    Step 4

    Fill the molds first with cream, then a layer of sliced beet, a layer of nuts, and another layer of cream.

  5. 5

    Step 5

    Step 5

    Garnish with sliced green onion and refrigerate until ready to serve.